Roast Beef Horseradish Roll-Ups

I make a batch of these roll-ups something like Sunday and manage to pay for them to the hubby and kids in their lunches throughout the week. They are as a consequence enormous to put out for parties!

The ingredient of Roast Beef Horseradish Roll-Ups

1. 2 (8 ounce) packages fat-free cream cheese, softened
2. 3u2009u00bd tablespoons prepared horseradish
3. 3 tablespoons Dijon-style mustard
4. 12 (12 inch) flour tortillas
5. 30 spinach leaves, washed afterward stems removed
6. 1u2009u00bd pounds thinly sliced cooked deli roast beef
7. 8 ounces shredded Cheddar cheese

The instruction how to make Roast Beef Horseradish Roll-Ups

1. emphasis the cream cheese, horseradish, and mustard together in a bowl until with ease blended.
2. improvement a thin growth of the cream cheese blend greater than each tortilla. Arrange spinach leaves evenly greater than the tortillas. Place two slices of roast beef exceeding the cream cheese. Sprinkle taking into account bearing in mind Cheddar cheese, dividing evenly surrounded by with tortillas. Starting at one end, gently roll taking place in the works each tortilla into a tight tube. Wrap in imitation of aluminum foil or plastic wrap to allowance the rolls tight. Refrigerate at least 4 hours.
3. To assistance for lunch, unwrap and slice into 2 or 3 pieces. deserted cut the rolls you will be using that day so the others realize not dry out. To benefits for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

Nutritions of Roast Beef Horseradish Roll-Ups

calories: 551.3 calories
carbohydrateContent: 64.4 g
cholesterolContent: 52.8 mg
fatContent: 17.2 g
fiberContent: 4.3 g
proteinContent: 32.3 g
saturatedFatContent: 6.9 g
servingSize:
sodiumContent: 1789 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent: